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Ethiopia is strongly believed to be the birthplace of coffee. The indigenous coffee trees first grew in ancient “Abyssinia,” which is now present day Ethiopia. Ethiopia is famed for its outstanding coffees, its geographical and climate to produce a bean of rare body, aroma and flavor. These trees blossomed in an area called “Kaffa” and the trees were called “Kafa,” which may as well be the root word for coffee.
Ethiopian coffee is one of the most popular coffee origins in the world. Arabica coffee has always grown wild in the forests of the south-western highlands. Ethiopian farmers cultivate coffee in four different systems, which include forest coffee, semi-forest coffee, garden coffee and plantation coffee.
Over 75% of coffee in Ethiopia is produced by peasants on small farms and it is the country’s most important export. For the last five decades, two generations of our family engaged in coffee production on the highlands of western Ethiopia. Coffee and coffee production has been the daily business for the owner of this company’s family. We enriched ourselves in the coffee production for generations.We proudly say we produce organic, sun dried standard coffee. We are coffee farmers, and traders, and now exporters.
